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Coconut Oil

coconutoil

Coconut Oil

 110.00 280.00

More people are turning to coconut oil these days, and it’s easy to see why. This versatile oil works beautifully in all sorts of dishes — from raw to baked, roasted to fried. Pressed from the fruit of the coconut palm tree, it is an increasingly popular alternative to butter.

Coconut oil is great for cooking, and using it in this way is probably the simplest way to start seeing the health rewards of coconut oil. (And it’s a good replacement for vegetable oils, many of which may turn unhealthy when you cook with them.) Coconut oil is slow to oxidize — even when heated at high temperatures — which means it is less likely to go rancid and become unhealthy. Also, the fatty acids in coconut oil (lauric acid, capric acid and caprylic acid) contain antimicrobial, antioxidant, and antifungal properties that contribute to overall wellness.

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